Hoppitty Cricket Protein Balls

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This chewy, chocolatey recipe is a fabulous way to introduce Grubs Up Organic Cricket Protein Powder. It will put a spring into your step and is so delicious you will have the doubters eating their words.

 

• 24 (300g) soft dried figs

• 1 + 1/4 cups (200g) blanched almonds

• 1/4 cup (25g) Grubs Up Organic Cricket Protein Powder

• 1 tablespoon vanilla bean paste

• 1/4 cup (50g) white or black chia seeds

• 1/4 cup (50g) raw cacao powder

• 1 cup (160g) unsalted pistachios

 

Place the figs, almonds, Grubs Up Organic Cricket protein powder, vanilla, chia seeds and cacao into a food processor. 

 

Process for 2-3 minutes until the mix comes together and forms a ball. 

 

Add the pistachios and pulse until they are roughly chopped and mixed through.

 

Scoop a tablespoon of the mixture and roll into even sized balls and place on a tray.

 

Refrigerate for two hours before serving, or place into an airtight container for use within two weeks.

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**Be aware that people who suffer from crustacean allergies may be also be allergic to insects.

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